The coffee · Drop 001
Costa Rica
Hacienda Sonora
- Blueberry
- Black cherry
- Black tea
- Origin
- Costa Rica
- Process
- Natural
- Varieties
- SL28 + SL34
- Elevation
- 1,300 masl
- Producers
- Alberto + Diego Guardia
- Roast level
- Light
- Roaster
- Nucleus Link
- Preferred extraction
- Filter
One-time purchase
฿850
the details
Select a feature to learn more.
extraction guide
The BORRH brew video for this coffee: water, grind, temperature, pours and timing. It is the same video the QR code on the bag opens.
Filter
- Dripper
- Hario Switch
- Coffee
- 15 g
- Water
- 240 g at 92 °C
- Grind
- ~650 µm (just finer than salt)
- Ratio
- 1 : 16
- Total time
- 2:30
- Technique
- Frozen ball method
Brew timer
0:00/ 2:30
Ready
Press start as you begin the first pour.
Next at 0:00: Switch closed (up) so nothing drains. Pour to 60 g for an extended bloom
- 1 · 0:0060 gSwitch closed (up) so nothing drains. Pour to 60 g for an extended bloom
- 2 · 0:40Open the switch and let the water come down
- 3 · 0:45170 gCircle pour to 150 g, then finish with a slow center pour to 170 g
- 4 · 1:30240 gCenter pour to 240 g
- 5 · 2:30Drawdown finished. Enjoy
Day 3–5
Drinkable
Give it a longer bloom.
Day 5–21
Peak window
The clearest, most expressive cup.
Day 21+
Still excellent
Grind a touch finer or add 1–2 °C if it tastes flat.
the story
A century-old family estate at the foot of Poás Volcano, powered by 100% renewable hydroelectric energy.
Tasting notes
Blueberry / Coconut / Grape
Black cherry / Black tea / Dark chocolate
