The coffee · Drop 001
India
Ratnagiri Estate · Godown Patte
- Dark fruits
- Cocoa
- Raisin
- Origin
- India
- Process
- Natural
- Varieties
- Catuai + Cauvery
- Elevation
- 1,150–1,350 masl
- Producers
- Ashok + Divya Patre
- Roast level
- Light
- Roaster
- Nucleus Link
- Preferred extraction
- Filter
One-time purchase
฿800
the details
Select a feature to learn more.
extraction guide
The BORRH brew video for this coffee: water, grind, temperature, pours and timing. It is the same video the QR code on the bag opens.
Filter
- Dripper
- Hario V60
- Coffee
- 15 g
- Water
- 230 g at 92 °C
- Grind
- ~600 µm (between salt and sugar)
- Ratio
- 1 : 15
- Total time
- 2:00
Brew timer
0:00/ 2:00
Ready
Press start as you begin the first pour.
Next at 0:00: Pour 45 g to bloom
- 1 · 0:0045 gPour 45 g to bloom
- 2 · 0:40170 gCircle pour to 150 g, then finish with a slow center pour to 170 g
- 3 · 1:20230 gCenter pour to 230 g once it draws down (around 1:20 to 1:30)
- 4 · 2:00Drawdown finished. Enjoy
Day 3–5
Drinkable
Give it a longer bloom.
Day 5–21
Peak window
The clearest, most expressive cup.
Day 21+
Still excellent
Grind a touch finer or add 1–2 °C if it tastes flat.
the story
A family estate founded in 1927, farmed beneath dense shade in the biodiverse Western Ghats. The fruit ferments for 24 hours, then dries for 13 days.
Tasting notes
Dark fruits / Cocoa powder / Raisin
Cooked blueberry / Rooibos tea / Sweet pastry
